Discover China’s Most Popular Dishes: A Flavor Journey
(A Hands-On Cultural Experience for Travelers and Food Lovers)
Tachi Soup(made by Tofu)
Chinese cuisine is loved around the world for its incredible diversity, bold flavors, and beautiful balance of textures. Whether you're a spice seeker, veggie lover, or meat enthusiast, there’s always something delicious to discover. Here are some of China’s most beloved dishes that you absolutely need to try:
🌶️ Kung Pao Chicken
A classic Sichuan favorite—tender chicken, crunchy peanuts, and dried chilies tossed in a sweet-spicy sauce. Perfect with rice!
Kung pao chicken(made by chicken,cucumber and peanut)
🍆 Mapo Tofu
Soft tofu cubes in a fiery, numbing chili and bean sauce. This dish is a true representation of Sichuan’s mala (numbing-spicy) flavor.
Mapo Tofu(made by tofu and mince pork)
🥦 Dry Pot Cauliflower
Crispy cauliflower stir-fried with chilies. A hot and fragrant dish that’s totally addictive!
Most popular vegetable dish-dry pot cauliflower
🍆 Fish-Fragrant Eggplant
Don’t be fooled by the name—there’s no fish here! This Sichuan specialty features soft eggplant in a tangy, garlicky, and slightly spicy sauce.
Fish-flavored Eggplant(made by eggplant and minced pork)
🐄 Savory Black Pepper Beef Fillet
Tender beef slices wok-tossed with black pepper sauce, onions, and bell peppers. A hearty and aromatic dish that’s a crowd-pleaser.
Black Beef Fillet(made by beef and pepper)
🫘 Dry-Fried Green Beans
Blistered green beans stir-fried with minced pork, chilies, and preserved vegetables. Crispy, salty, and utterly delicious!
Dry fried Green Bean(made by green bean and minced pork)
🥬 Hand-Torn Cabbage
Simple but incredible—cabbage ripped by hand and wok-fried with ginger, dried chilies, and a touch of Sichuan Peppercoin. A homestyle classic.
Hand-torn cabbage(made by cabbage)
🍄 Multiple Mushroom Soup
A delicate and earthy clear soup made with a mix of fresh and dried mushrooms,corn and so on. Light, nutritious, and super comforting.
Mushroom Soup(made by mushrooms,corn and bean sprouts)
Want to Learn How to Cook These Dishes Yourself?
Join us at Yin Studio for fun and hands-on Chinese cooking workshops! Perfect for individuals, small groups, and team events.
Explore all Chinese Cuisine Cooking courses and pricing here.
Practical Information
Duration: 3-5 hours (includes meal tasting + cultural tips).
Languages: English-led classes (Chinese/Japanese support available).
Venue: Xuhui Studio (central Shanghai) or off-site options for private groups.
Dietary Needs: Vegetarian, vegan, and allergy-friendly adaptations offered.
How to Book Your Experience
Ready to cook? Reserve your spot via:
Email: aiba17621382988@gmail.com
WhatsApp: +86 17621382988
WeChat: kerr1224
Confirmation within 24 hours. Group discounts available.