A Vegetarian Soup Dumpling Moment with a Guest from Delhi

A guest from Delhi, India, joined our Vegetarian Soup Dumpling class during her visit to Shanghai.

As a doctor and a vegetarian, she was especially happy to discover a version of Xiao Long Bao that aligns with her lifestyle without compromise. Beyond cooking, the experience became a moment of cultural exchange, sharing stories about food, family, and everyday life.

A simple class turned into a meaningful connection through handmade food.