Some travel memories don't end when the trip is over.

A year after joining our Shanghai soup dumpling class—and later returning for a second workshop during the same trip—one guest came back to Shanghai once again. This time, we created a completely new experience combining a local market visit, Chinese home cooking, and another round of her favorite soup dumplings, with a few extra surprises along the way.

A guest from Delhi, India, joined our Vegetarian Soup Dumpling class during her visit to Shanghai.

As a doctor and a vegetarian, she was especially happy to discover a version of Xiao Long Bao that aligns with her lifestyle without compromise. Beyond cooking, the experience became a moment of cultural exchange, sharing stories about food, family, and everyday life.

A simple class turned into a meaningful connection through handmade food.