Guest Stories Wenhui Yin Guest Stories Wenhui Yin

A Father's Tradition, A Daughter's Octopus

A father and daughter from the United States joined our Shanghai dumpling cooking class as part of their global tradition of learning local cuisine together. Having already taken classes in six countries, the young traveler created an imaginative octopus dumpling—making this experience their most memorable cooking class so far.

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Before You Travel to China:The Ultimate China Travel App Guide (2026)What Works, What Doesn't & What Every Visitor Should Know

Many first-time travelers arrive in China well-prepared but rely on outdated digital tools like Google Maps. This guide explains which apps you truly need in 2026, which popular apps require a VPN, and why local platforms offer a more accurate travel experience. Includes practical insights from real guest experiences in Shanghai.

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Guest Stories, Member stories Wenhui Yin Guest Stories, Member stories Wenhui Yin

From New Hire to Team Organizer

She first visited YIN Studio as a new employee attending a company Xiao Long Bao team-building event. Over time, she returned with family and friends for Chinese calligraphy, and eventually came back once more—this time as the organizer of her own company's dumpling workshop. Some guest journeys don't end after one visit; they simply continue to grow.

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What an Italian Mother Taught Us About Making Dough in Shanghai

What started as a soup dumpling class in Shanghai became an unexpected conversation about food, family, and tradition.

When an Italian mother shared that kneading dough is considered "a very sensual movement" in Italy, we discovered how two different cultures can find common ground through flour, water, and handmade cooking. Over a pot of Liubao tea and homemade Xiao Long Bao, a simple cooking class turned into a meaningful cultural exchange between Italy and China.

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A Vegetarian Soup Dumpling Moment with a Guest from Delhi

A guest from Delhi, India, joined our Vegetarian Soup Dumpling class during her visit to Shanghai.

As a doctor and a vegetarian, she was especially happy to discover a version of Xiao Long Bao that aligns with her lifestyle without compromise. Beyond cooking, the experience became a moment of cultural exchange, sharing stories about food, family, and everyday life.

A simple class turned into a meaningful connection through handmade food.

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Four Months in China, First Cooking Class

Three exchange students from Germany and Austria spent four months exploring China, visiting cities like Beijing, Hangzhou, Chongqing, and Zhangjiajie. Despite their love of cooking, they had never taken a cooking class in China—until their final weeks in Shanghai. Their first Chinese cooking experience? Learning how to make authentic Xiaolongbao at Yin Studio.

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A Last Day in Shanghai, A New Beginning

On Anna's last day in Shanghai and just before her flight back to Sweden, she joined our Vegetarian Chinese Cooking Class with her daughter Lina. While Anna was saying goodbye to the city, Lina was beginning a new chapter—returning to Shanghai for work after falling in love with the city during her exchange program 2.5 years ago. A story about family, food, and the meaningful moments that connect endings and new beginnings.

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A Surprise Bamboo Jewelry Workshop—and an Unexpected Star

A husband from the United States secretly booked a bamboo jewelry workshop for his wife, knowing how much she loved handmade accessories. What neither of them expected was that he would become one of the most skilled participants of the day. A story about surprises, creativity, and handmade gifts made with love.

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Why One Traveler Chose Yin Studio After Comparing Shanghai Cooking Schools

Before booking a cooking class in Shanghai, this traveler compared several schools and carefully researched his options. What convinced him was not only the menu of over 20 Chinese dishes, but also the warm atmosphere and cultural exchange he saw in Yin Studio. After a day of cooking and conversation, he left with a new favorite dish: Sweet and Sour Spare Ribs.

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She Came to Accompany Her Daughter, but Fell in Love with Wing Chun

A Russian mother joined a Wing Chun class in Shanghai simply to accompany her daughter. By the end of the lesson, she had become just as enthusiastic as the student she came to support. A memorable mother-and-daughter experience that showed how Chinese Kung Fu can be enjoyed by complete beginners of all ages.

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A Honeymoon, Wing Chun, and an Unexpected Connection in Shanghai

During their honeymoon across China, two karate black belt instructors from Italy chose to experience Wing Chun in Shanghai. What followed was a fascinating exchange of martial arts knowledge, shared passion, and an unexpected connection that made this class one of our most memorable Kung Fu experiences.

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How a Trip to Shanghai Turned a Xiaolongbao Skeptic into a Fan

Before joining our class, Marco had never understood why his girlfriend loved Xiaolongbao so much. In fact, he wasn't particularly interested in soup dumplings at all. But after learning how to make them from scratch and tasting his own creations, he finally discovered what made this Shanghai specialty so special.

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Featured in Japanese Travel Guide “aruco”

Traditional Chinese bamboo weaving jewelry workshop in Shanghai featured in a Japanese travel magazine, showcasing handmade bamboo earrings, rings and brooches from a cultural craft experience.

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